STROGANOFF CAVIAR combines excellence, supremacy and highest quality standards while keeping our trace and respect for the environment. With its extraordinary taste and finest quality, our customers relish the remarkable palates with its crunchy gain, pure flavors and fruity notes.
In the heart of Zhejiang province, in these expanses of pure water, sturgeons flourish for more than twelve years to produce eggs with a unique identity. STROGANOFF Caviar is distinguished by its golden grains in diameter generous. Crunchy from the start, they relieve a flavor with a compact and harmonious mouth feel. Their taste is tender, extended by notes of dried fruits, pine nuts, and dried dates. A refined and seductive taste, emanating from the depth and purity of water, the quality of life and the diet of the sturgeons, but also the meticulous monitoring of the entire production process
ENVIRONMENTAL COMMITMENT
Environmental commitment cannot be decreed. It is a part of the gestures and daily decisions of a producer equally attentive to respect for the fish and their natural environment and to the health and trust of its customers. The environmental commitment draws from an ecological and ethical vision of the profession of the producer at the service of a public, which today increasingly bases the pleasure of tasting, the truth of the product. We want to place our Caviar at the heart of the culture of the taste and art of living Far from the ecological and economic mistakes of wild caviar which got the better of caviar production in the 2000s, farmed caviar is an opportunity to rethink the entire caviar industry in a different way and to rediscover this exceptional product in a different way.
